On Fridays, Swine Dining will be offering delicious food options from 5pm. The menu for Friday, October 6th will be:

Porcini Mushroom Arancini, Truffle Aioli, $10

Mixed Baby Lettuce Salad, Cucumber, Sherry Vinaigrette, Manchego Cheese, Marcona Almonds, $10

Five Spice Short Rib Ragu, Potato Gnocchi, Pickled Onion, Ricotta Salata, $15

Vanilla Panna Cotta, Fig, Honey, Pistachio, $6

Special: Smoked Salmon Rillettes, Dill, Caper, Chive, Crostini, $8