Swine Dining will be offering the following delicious food options on Friday, May 10th, from 5:30-8pm:

B.L.T Deviled Eggs: Smoked Tomato Aioli, House Smoked Bacon, Romaine Heart, $8

Burrata Caprese: Heirloom Tomato, Basil Pesto, Aged Balsamic, $12

Porchetta Sandwich: 36 Hour Sous Vide Pork Belly, Roasted Garlic Aioli, Arugula, Pickled Onion, $16

Spring Ricotta Gnocchi: Ramps, Asparagus, English Pea, Fava Bean, Parmesan, Mint, Lemon, $16